Friday, May 7, 2010

Chipotle Cream

This goes great with the Savory Corn Cakes. It is creamy with just enough kick to make it interesting.

Chipotle Cream

1c Sour Cream or Plain Yogurt (or a combination of half and half)
½ to 1t Canned Chipotle Chiles, finely minced

Place the sour cream and/or yogurt in a small bowl and whisk until smooth

Whisk in ½ t minced chipotle chiles.
Let site for about 10 minutes so the flavor can develop.
Taste to see if it needs chipotles and adjust as desired.

Store in a tightly covered container in the refrigerator.
Bring to room Temperature before serving.

Makes 1 cup

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