This goes great with the Savory Corn Cakes. It is creamy with just enough kick to make it interesting.
1c Sour Cream or Plain Yogurt (or a combination of half and half)
½ to 1t Canned Chipotle Chiles, finely minced
Place the sour cream and/or yogurt in a small bowl and whisk until smooth
Whisk in ½ t minced chipotle chiles.
Let site for about 10 minutes so the flavor can develop.
Taste to see if it needs chipotles and adjust as desired.
Store in a tightly covered container in the refrigerator.
Bring to room Temperature before serving.
Makes 1 cup