Scallops ala Alli

Tonight I had a seafood craving so I talked mom into buying some scallops. I changed up a bit of an old recipe and here is how it turned out.

Scallops ala Alli

2t Olive Oil
2t Butter
1t Garlic, minced
1 1/2 lbs Scallops
4t Capers
1/2 t Salt
1/4 t Pepper
1c Dry Vermouth
5oz This Spaghetti or Angel Hair
4T Chopped Basil

Bring 5 cups of salted water to boil. Add pasta to boiling water. Cook 10 minutes.

Dry Scallops with paper towel.
Heat oil, butter and garlic in medium saute pan.
Sauté Scallops in butter and oil - 3 minutes for each side.
Add capers, salt, pepper and vermouth.
Bring to boil and simmer for 2 minutes.

Sprinkle with Basil and serve over pasta.

Serves 4

We had it with steamed asparagus and it was delicious.