Tuesday, April 20, 2010

Gingerbread Pancakes

Although I rarely eat it in the morning, breakfast foods are one of my favorites. I love these gingerbread pancakes and prefer them topped with applesauce over syrup.

Gingerbread Pancakes

2 ½ c All Purpose Flour
1t Baking Powder
1t Baking Soda
½ t Salt
1 ½t Ground Cinnamon
1 ½ t Ground Ginger
1 ½ t Ground Nutmeg
1/8 -1/4 t Ground Cloves

3 Eggs
¼ c Brown Sugar, firmly packed

1c Butter Milk (substitute 1c milk with 3T vinegar)
1c Water
1/2c Brewed Coffee
¼ c butter, melted

Combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, set aside

In a separate bowl, combine eggs and sugar, beating well
Add buttermilk, water, coffee and butter, mix well.

Make a well in the dry ingredients and slowly add buttermilk mixture
Stir just until moistened, batter will be slightly lumpy

Using a hot, greased griddle, pour approx ¼ c batter for each pancake.
Turn pancakes with tops are covered with bubbles and edges appear slightly dry.

Makes 16 pancakes

1 comment:

  1. You had me at gingerbread, Alli. ;) You might want to try them with some rhubarb-mango jam (bring some of your fondness for mangos into a pancake topping.)
    I am so glad you've decided to share your recipes this way - congratulations on the new blog!

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