Homemade Hummus

When I was a vegetarian, I lived on Hummus sandwiches. I now serve it with toasted pita wedges. This recipe uses orange juice instead of olive oil. Not only does it give it a nice citrus flavor, it is a great low-fat alternative to regular hummus.

Homemade Hummus

1 Large can Garbanzo Beans / Chick Peas

½ t Cumin, ground

¼ t Coriander, ground

¼ t Ginger, ground

¼ t Dry Mustard

¼ t Turmeric

¼ t Paprika

½ t Salt

3 Large Garlic Cloves

¼ c Tahini (sesame seed paste)

1-2 t Apple Cider Vinegar

1 – 2 t soy sauce

½ c Orange Juice

Puree all ingredients in large food processor until smooth.

Makes 2 cups